I {heart} roasted pumpkin seeds! They are a hassle to get out of the slimy insides of the pumpkin, but super worth it! {I put mine in a colander...and a larger bowl. Fill with warm water. And the seeds will float to the top. Still takes some time to remove any connected strings...} Rinse the seeds. Pat dry with towel. I have about 2-3 soccer ball sized pumpkins. I put 1-2 tbsp canola oil on my cookie sheet. pour on the seeds, stir around to coat them. Sprinkle with salt and garlic salt. Bake in oven 350* stir every 10 minutes for about 40 minutes until golden brown.