I {heart} roasted pumpkin seeds!
They are a hassle to get out of the slimy insides
of the pumpkin, but super worth it!
{I put mine in a colander...and a larger bowl.
Fill with warm water. And the seeds will float to the top.
Still takes some time to remove any connected strings...}
Rinse the seeds. Pat dry with towel.
I have about 2-3 soccer ball sized pumpkins.
I put 1-2 tbsp canola oil on my cookie sheet.
pour on the seeds, stir around to coat them.
Sprinkle with salt and garlic salt.
Bake in oven 350*
stir every 10 minutes for about 40 minutes
until golden brown.
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