Barbecue Beef Cupcakes!

My mom used to make these for me and my 4 siblings

when we were younger...and now I am making them for my kids...

We call them Barbecue Cupcakes!

Also, they freeze!  Cook, cool, and freeze in bags!

Easy for an on-the-go night!

Ingredients:

3/4 pound lean ground beef
1/2 cup barbeque sauce
1 tablespoon dried minced onion
1 (12 ounce) package refrigerated biscuits

1/3 cup shredded Cheddar cheese

Directions
350 degrees. Grease the cups of a muffin pan.
In a large heavy skillet over medium heat, 

cook beef until evenly brown. Drain excess fat. 

Stir in barbeque sauce and dried onion. 

Simmer for a few minutes over low heat.

Flatten each biscuit, and press into cups of the 

prepared muffin pan. Make sure the dough

comes to the top of the pan. Spoon a portion

of the meat mixture into each dough cup.

Bake in 350* oven for 12 minutes.

Sprinkle with cheese, and bake for 3 more minutes.