Cinnamon Rolls!

 I love cinnamon rolls!

I mixed some up the other day, but before actually

reading through my recipe, I just 

started adding ingredients...

only to discover, it was the recipe that 

called for 14 cups of flour!

My mixer handled 12 cups, and I kneaded in the other 2!

 after kneading for 10 minutes, I let it rise for an hour.

 I split the dough in half...and froze half of it for later!

Then I split the half into fourths...

and rolled them into long rectangles

Then I mixed butter and brown sugar for the filling.

 Rolled up and sliced.

 Some I laid on a cookie sheet...

some I put in this decorative cupcake pan...

 They rise an hour and a half...and then bake for 10 minutes.

 I mixed up cream cheese frosting for the tops!

 So yummy!  Just what I wanted!

Roll recipe:

(you might want to half this...)

4 TBSP yeast
4 TBSP sugar
2 C. Hot Water
2 C. Milk
3/4 C. Oil
1 C. Sugar
1 TBSP baking soda
1 TBSP salt
14 C. Flour
6 eggs

first 3 ingredients, set 5 minutes

add remaining ingredients...

knead well...

Cream Cheese frosting:

2 pkg cream cheese

1 pkg powdered sugar

1/4 cup milk

1 tsp vanilla