30 Minute Miracle Rolls!

A friend of mine shared an amazing recipe

with me--and I'm blabbing it all over blog land!

I have felt like rolls were such a luxury...

they took so long to mix, knead, rise,

roll and rise...2 or 3 hours later...

rolls that only last 10 minutes 

once everyone smells them!

So Angie gave me a 35 minute roll recipe.

From start to finish!

Here it is:

Preheat oven to 400*

In mixing bowl add:

1 3/4 C. Warm Water

1/4 C. sugar

1/2 C oil

3 Tbsp yeast
(this is the yeast I use.  Instant yeast.)

Let set for 15 minutes.

The yeast will rise and grow.

 Just after 1 minute!

Then add:

1/2 Tbsp Salt

2 beaten eggs

5 1/4 C. Flour

Mix.

Roll out onto baking sheets.
(golf ball size dough balls)

Let rise for 10 minutes.

Put into oven.

Bake for 10 minutes!

Makes about 40 rolls

Now there is no excuse!
You can have fresh rolls everyday!

We love them so much,
I haven't bought bread in months...
my kids love little roll sandwiches!

I usually double the recipe...might as
well make a few days worth!

Also you can freeze the dough and pull it
out when you are ready to bake!
I thaw it overnight in my fridge set it on the
counter about 10 minutes before I am
ready to roll out.
Then roll, rise and bake!

And yes, this is what we are having
with our Thanksgiving dinner!