Peanut Butter criss cross cookies

 These bring back childhood memories of grandma.

 Simple Recipe:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup butter, room temperature
• 3/4 cup peanut butter, chunky or smooth
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar, firmly packed
• 2 large eggs
• 1 teaspoon vanilla

Mix dough and roll into balls with hands. 

Using a dinner fork dipped in flour, lightly press cookies,

 flattening and forming a criss-cross 

pattern on each cookie. 

 

Bake at 375° until golden brown, 

or about 10 to 12 minutes. 

Cool on baking sheets for a minute; 

transfer to rack to cool completely.