Thai Sweet Mango Sticky Rice!

 This was awesome!

After going to a Thai place for dinner with my sis-in-law,

I knew that I had to try to make this

Thai Sweet Mango sticky rice!

So good.

Here's the directions:

1 cup sticky rice

 (available at Asian markets...I just used Jasmine...

and it was great to my American tastebuds!)

Soak in 1 cup of water for 20-30 minutes.

Then add:

1/4 can of coconut milk

1 tablespoon of brown sugar

1/4 tsp salt

Bring to boil and then turn to low for a simmer...about 15 minutes.

(mine started to burn on the bottom, so I would go less time--and watch it better)

Basically all the liquid should soak up into the rice.

Warm up in separate saucepan:

remaining can of coconut milk

3 tablespoons of brown sugar

  Chopped up pieces of mango...

 save some pretty pieces for plate garnishes too!

Scoop a ball of sticky rice into a bowl...

add sauce and some mangoes on the side!

So good.

It was a hit with my husband and 3 year old!

The 8 and 10 year old, not so much...

oh well, more for me!