I've seen some recipes for Rock Candy before...but never with any pictures!!! Isn't that the FIRST thing you look for? Well, here's a tutorial for Rock Candy with fabulous pictures! Recipe: 3 Cups Granulated Sugar 1 Cup water Flavor (optional) (I used Cherry) In a medium sized saucepan, bring the sugar and water to a boil to dissolve all sugar. You don't need to rapid boil at all...for any amount of time. Just dissolve the sugar. It makes a super thick syrup! Add the flavoring... Prepare your jars and sticks I used mason jars...pint size. In looking back, I would use the tallest and thinnest glass I have. I used wooden skewers and clothespins. The clothespins keep the sticks centered and not touching the bottom of the glass. Critical in rock candy crystal structures! You'll take your sticks and lightly wet them. Then roll them in sugar. Allow them to "dry". The sugar gives the syrup something to stick to and get