Homemade Freezer Pizza Crust!

 We do a lot of homemade pizza here.
It tastes great and we know what's in it.
But here's where I cheat.
I use the same recipe as I use to make rolls...
I just split my dough in quarters and make 4 pizza crusts.

So, inspiration struck and I did a double batch...

made them into pizza crusts and layered them between foil.

 Stacked them up...and froze them for about 20 minutes...

 Then put them into a 3 gallon zipper bag...and labeled them!

Super easy to just pull one out...

And throw it on the grill!
If you haven't had grilled pizza yet, you should try it!

Linking up to THESE parties this week!