Cherry Blueberry Pie! Make a pie crust! (or use a freezer one...but homemade is better and easy!) 1 can of cherry pie filling 2 cups of blueberries (frozen or fresh) 1/2 cup granulated sugar 1 tablespoon + of cinnamon 2 tablespoons of cornstarch Add a top to the pie! I used a cookie cutter top of a friends...makes it so pretty! Bake 375 for 45 minutes. Serve with cream! This post published on Doodlecraft first