Sweet Potato Chips!

 Sweet Potato Chips!
Next to sweet potato fries, these are the best things in the world.

Here's the secret.

Sea salt!

**I got this USimplySeason Salt Grinder at no cost in exchange for this post**

I got a 50 pound bag of Himalayan Pink Salt but needed a grinder for it!

This one is  perfect for salt or pepper.

I got a white and a red sweet potato and thinly sliced them with a slicer.

The thinner the better!

Lay them out on a baking sheet so none of them touch.
If they touch they will sweat instead of getting crisp.
I spritzed them with olive oil, ground salt and sprinkled with basil.

Broil in the oven 500* for 3 minutes,
Then turn them over and broil for about 2 more minutes...
watch them, they curl and burn fast.

Once they curl up they are done!

Yum!

This post published on Doodlecraft first