Bacon Wrapped Sausages!

 Bacon Wrapped Sausages!
Hope you have a Merry Christmas!

 These are a great appetizer for a party!
Perfect for next week!
~
  You will need:
Little Smokie Sausages
Bacon
Brown Sugar
Toothpicks

  Cut the bacon into 4 inch strips with scissors.

Then wrap the sausages in the bacon, hold in place with
 a toothpick and place on baking sheet.

 Get a little brown sugar...about 1/4 cup or less.

 Sprinkle a little bit of sugar on top of bacon.

 Repeat.
Then bake in the oven 350*F for 45 minutes...or until crispy!

 Plate on a pretty serving dish and enjoy!
They only last seconds...

Yum!
They seriously won't last long!!!

 

This post published on Doodlecraft first