How to Make "Woof Em's" Campfire Pies
Have you heard of Woof Ems? Woof Um's?
I guess it's because they are a mess to eat...so you just kind of woof them down...?
Whatever the reason, they are awesome.
We call them Campfire Pies!
They are simple to make and are a welcome change from Smore's, which are awesome.
Great treat to take camping or invite some friends over to roast around your backyard fire pit.
Supplies Needed:
- Hot Dog Roasting Stick
- 1" Wooden Dowel
- Refrigerated Crescent Rolls
- Canned Pie Filling
- Whipped Cream
Begin by drilling a hole in the center of a 3 inch piece of 1" wooden dowel.
Fit the dowel into the end of the hot dog roasting stick.
Now it's ready to begin.
Open the crescent rolls and cut them each in half.
Use half a roll and wrap it around the wooden dowel.
It needs to fit across the top of the dowel and then around the sides as much as possible.
The dough will be quite thin...but if it's thick (like a whole crescent roll) it doesn't cook thoroughly very well.
It's perfect though, just roast it over some hot coals and let the heat cook slowly to completely cook all the bread dough on the dowel.
We love getting together with friends for campfire nights--all Summer long!
It's such a fun thing to do on the weekends, so we keep the supplies stocked in the fridge.
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