Overnight Breakfast Casserole with Egg Sausage Mushroom

Overnight Breakfast Casserole with Egg Sausage Mushroom

I love an overnight breakfast! I love it for a holiday morning or a Sunday brunch. This fantastic overnight breakfast casserole would be perfect for Easter morning. It's easy to make, easy to make changes and super yummy!

What is your life like these days? I feel like I am doing a lot of baking...fun being home, right!? Anyway, my family is eating well and loving our social isolation.

Do you have any Easter brunch traditions? Sadly, we don't have a lot of traditions. I guess our tradition is trying to remember holidays and celebrate them however we can each year. Not a lot to pass on to the kids or grandkids...but traditions can always be started.

Recipe for Overnight Breakfast Casserole:

2 (24 ounce) packages of tator tots
10 eggs
1 cup of milk
16 oz. sausage browned in skillet
Add 1 container of mushrooms to sausage and sautee a moment
Then pour sausage/mushrooms over tots
Add 2 cups of cheese

Cover with foil, fridge over night
Bake in oven 375 for 1 hour in the morning.

That's it!

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