Toffee Caramel Chocolate Poke Cake Recipe!

Toffee Caramel Chocolate Poke Cake Recipe!

Make the most delicious toffee bit, caramel, chocolate ganache poke cake! 

This cake is easy to make and is the perfect way to celebrate a birthday, back-to-school, event or party!

It's got all the good stuff crammed into one delicious cake! It's a fun cake for kids to help make too! 

In fact, it has a deeper, dirtier name. It's also been called Better than Sex Cake. 😳​😳​😳​ 

Try it out and see what you think!

It's a chocolate cake with gooey caramel, rich chocolate ganache, fresh whipped cream and toffee bits to top it off.

Ingredients for Poke Cake:

• Devil's Food Cake (and ingredients to mix cake)
• Caramel Topping
• Heath Toffee Bits
• Chocolate Ganache
• Heavy Whipping Cream

Step 1: Bake the Cake

Begin by mixing up a standard boxed cake mix in a 9x13 pan. 

Step 2: Poke Holes

As soon as it is baked and comes out of the oven, use the handle of a wooden spoon to poke holes all over the top of the cake.

Step 3: Caramel Topping

Then pour the caramel topping all over the top of the cake. It will drip and seep down through the holes poked.

The cake looks shiny and coated in sugar!

Step 4: Add Ganache

Then mix up the chocolate ganache and pour it all over the top of the cake while it is warm.

Step 5: Add Cream

Then whip up the heavy cream to stiff peaks, then pile it on top of the cake. Finally top the cream with the toffee bits.

Then cut it in squares and serve fresh! 

The cake is filled with caramel and ganache, it's rich and delicious! Dare I say the word "moist"?

The perfect Birthday, Party, Event, Friday, Tuesday, Anyday cake!

Enjoy!

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