How to Make Food Safe Chocolate Molds with EasyMold

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6:00 AM

Easy Mold Silicone Putty is so much fun. This is the first resin product I ever used, it’s so easy to use and perfect for a beginner. Make Key Molds using EasyMold Silicone Putty.

Easy Mold is food safe, so it’s great for making chocolates and customizing for all occasions. We celebrated my daughter’s 16th birthday with chocolate keys on cupcakes in family isolation style.

SUPPLIES NEEDED:

EasyMold Silicone Putty

Keys (cleaned and sanitized)

Chocolate

STEP 1: MIX THE EASYMOLD

Take one portion of each tub, the white and the purple.

Then mix the together until they are thoroughly mixed. There’s just a few minutes of time for mixing so don’t over work it. Smooth it out into a pancake that is slightly larger than the key.

STEP 2: PRESS THE KEY INTO THE PUTTY

Then press the key into the mixed putty and press it down so all the edges are encased in the silicone putty.

Repeat the process for all the keys desired, I made 3.

Let the silicone putty set up, about 20 minutes. Then remove the keys from the molds.

Then wash the molds with hot soapy water and let them dry completely.

STEP 3: SET THE CHOCOLATE

Now melt some chocolate (this is not a specialty of mine) and pour it into the new molds. Let the chocolate harden and then remove them from the molds.