2 Ingredient Peanut Butter Fudge Recipe

2 Ingredient Peanut Butter Fudge Recipe!

Check out this quick and easy recipe for delicious chocolate peanut butter fudge. It can be made in minutes and ready to eat in less than a half hour. Perfect dessert for parties, events or just because!

I love simple recipes! This Peanut Butter Fudge recipe is awesome. It's super simple, just 2 ingredients and it's fast. If you need a quick treat for a thing, this is it! I served this at my birthday party...and I might have finished it off. Plus I made some for a church party and it was a hit too! No one guessed it was so simple!

Just 2 pantry ingredients will whip up this peanut butter fudge in a couple minutes. My recipe is for Chocolate Peanut Butter Fudge, but you can get creative--and you'll see how in a second.

Just 2 Ingredients!

It's peanut butter (obviously from the title) and frosting!

When I was a child, my mom sometimes made us peanut butter and frosting sandwiches or cookies...sandwiched in between graham crackers. Did you ever eat anything like that? Maybe we were poor, but it was the BEST dessert ever! I loved it.

These 2 ingredients are shelf stable, so keeping the ingredients around is pretty simple. Great for a last minute treat or finger food for a party.

Ingredients for Peanut Butter Fudge:

16 oz Peanut Butter (I choose Chunky/Crunchy every day of the week)

16 oz. Frosting (I pick chocolate, but try cream cheese, vanilla or funfetti!)

8x8 pan lined with wax paper or parchment

Step 1: Dump

Begin by dumping out both the peanut butter and the frosting containers into a large bowl.

Step 2: Mix

Then mix the 2 ingredients together until smooth and no marbling. No need to warm up the ingredients. They blend together really easily and beautifully straight from the containers.

Step 3: Spread

Now spread the mixture in the 8x8 dish lined with some wax paper. It makes it easy to lift and cut later...plus, no cleanup.

Step 4: Fridge

Now place it in the fridge for a couple hours to solidify a bit more. If you are in a hurry, pop it in the freezer for about 20 minutes. 

Step 5: Cut

Finally lift out the wax paper and fudge and use a large knife to cut the fudge into small bite-sized pieces. 

Ready to serve!

This fudge is creamy, has chunky peanuts and is super yummy! It stores great in the refrigerator for a couple weeks easy. 

Now get creative with different flavors and make trays of yummy and easy fudge. Perfect little treat for Valentine's day too!

That's it! Told you it was a simple recipe!

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