How to Make an Ice Cream Bomb! Move over Hot Chocolate Bombs--it's time for Ice Cream Bombs! These super rich and decadent desserts are perfect for a yummy treat any day of the week. Loaded with chocolate, sitting on a warm brownie, filled with creamy ice cream and topped with hot fudge--these are sure to be a crowd pleaser! Ice cream bombs are a surprise treat! Stacked on a warm brownie from the oven then hot fudge topping drizzled over the top...to reveal a scoop of smooth ice cream! It's the perfect dessert--and sure to please the crowds! Supplies Needed for Ice Cream Bombs: Silicone Mold Silicone Pastry Brush Chocolate Melts Sea Salt Caramel Truffle Ice Cream (or ice cream of choice) Electric Skillet Ice Cream scoop Hot Fudge Topping Warm Brownies Cupcake Tray Freezer Step 1: Chocolate Mold Begin by melting the chocolate melts and stirring them smooth with spoon. Do not overheat melts. Then use the pastry brush to paint a layer of chocolate inside each of the silicone mold